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👉 WE ARE NOW ACCEPTING VENDOR APPLICATIONS FOR 2026

2022 Siler City Growers and Makers Market
  • WEDNESDAY JUNE 17th MARKET

    Summer is just around the corner, and we have a wonderful lineup waiting for you downtown this week, including a brand new vendor making their market debut! Come spend a relaxed evening with your neighbors and stock up on the best of the season.

    Wednesday, June 17th from 4:00pm to 7:00pm at Wren Song Tavern, 117 E 2nd St, Siler City (Google Maps).

    Creative Cakes by Natalie joins the market for the first time this week with homemade pound cakes, stuffed cookies, breads, and possibly pies. Stop by and say hello!

    Buchanan Farms will be at the market with banana peppers, bell peppers, zucchini, squash, cucumbers, green beans, cabbage, spring onions, sweet potatoes, red and white potatoes, and plenty of tomatoes.

    Twelve Oaks Cannery is planning to bring pickled beets, pickled red onions, pickled carrots, cowboy candy, tomato jam, pickled asparagus, and more!

    Edge of the World Farm will be there with herbal extracts, elixirs, face and body creams, medicinal herbal creams and salves, dried herbs, herbal tea blends, herbal room fresheners, body sprays, and bug sprays.

    Embodied Vintage will be at the market with aprons, vintage jewelry, and handmade finds.

    Four Dog Farm will be there with a great selection of fresh, seasonal produce.

    Mary Mel Family Farm will be at the market with eggs, fresh lamb, chicken, sausage, and pork shoulder.

    We hope to see you there! Let’s keep it growing!

  • WEDNESDAY JUNE 10th MARKET

    Midweek in midsummer calls for a stroll downtown. Join us this Wednesday in Siler City for a friendly, laid-back evening with your neighbors and a handful of our makers and growers.

    Wednesday, June 10th from 4:00pm to 7:00pm at Wren Song Tavern, 117 E 2nd St, Siler City (Google Maps).

    Living Vine Pottery will be at the market with beautiful handcrafted ceramics.

    Twelve Oaks Cannery is planning to bring pickled beets, pickled red onions, pickled carrots, and cowboy candy, plus the return of their tomato jam!

    Embodied Vintage will be there with aprons, vintage jewelry, and handmade finds.

    We hope to see you there! Let’s keep it growing!

  • WEDNESDAY JUNE 3rd MARKET

    June is here, and the market is right where summer wants to be. Come spend a little time with us this Wednesday in downtown Siler City, as we welcome two new vendors this week!

    Wednesday, June 3rd from 4:00pm to 7:00pm at Wren Song Tavern, 117 E 2nd St, Siler City (Google Maps).

    Buchanan Farms joins us for the first time this week with early jersey cabbage, round head cabbage, broccoli, tomatoes, spring onions, cucumbers, zucchini, and yellow squash, and possibly strawberries if any are left.

    Drye Wood Co. also joins the market for the first time this week with cutting boards, charcuterie boards and coasters.

    Embodied Vintage will be there with aprons, vintage jewelry, and handmade finds.

    Twelve Oaks Cannery is planning to bring pickled beets, pickled red onions, pickled carrots, pickled watermelon rind, and cowboy candy.

    Edge of the World Farm will be at the market with herbal extracts, elixirs, face and body creams, medicinal herbal creams and salves, dried herbs, and herbal tea blends.

    Four Dog Farm will be there with zucchini, yellow squash, sugar snap and snow peas, carrots, radishes, salad turnips, fresh garlic bulbs, cabbage, broccoli, kale, kohlrabi, parsnips, Swiss chard, celtuce (Chinese stem lettuce), and possibly bulb fennel and beets.

    Chatham Community Library will be at the market with free books and kids’ crafts to give out.

    Chatham County Watershed Protection Department will be setting up an informational booth in celebration of National Rivers Month. Stop by to learn about local rivers and how the county helps protect them.

    We hope to see you there! Let’s keep it growing!

  • WEDNESDAY MAY 27th MARKET

    With Memorial Day behind us, summer is just about here, and the market is the perfect place to stock up for the season. Come spend a little time with us this Wednesday in downtown Siler City!

    Wednesday, May 27th from 4:00pm to 7:00pm at Wren Song Tavern, 117 E 2nd St, Siler City (Google Maps).

    Mary Mel Family Farm will be there with eggs, pork chops, sausage, pork shoulder, and select beef cuts.

    Twelve Oaks Cannery is planning to bring pickled beets, pickled watermelon rind, pickled carrots, pickled Brussels sprouts, BBQ sauce, and more.

    Embodied Vintage will be at the market (weather permitting) with aprons, vintage jewelry, and handmade finds.

    Edge of the World Farm will be there (weather permitting) with herbal extracts, elixirs, face and body creams, medicinal herbal creams and salves, dried herbs, herbal tea blends, and duck eggs from a small farm in Goldston.

    FAE Designs is planning to bring handmade leather goods including journals, wallets, and bags, along with handmade boho-style jewelry and select crochet items.

    Four Dog Farm will be there with carrots, sugar snap and snow peas, asparagus, radishes, salad turnips, bulb fennel, parsley, fresh garlic bulbs, cabbage, broccoli, kale bunches, kohlrabi, parsnips, and celtuce (Chinese stem lettuce).

    We hope to see you there! Let’s keep it growing!

  • WEDNESDAY MAY 20th MARKET

    Spring produce keeps rolling in, with the season’s first sugar snap and snow peas arriving this week. Come spend a little time with us this Wednesday in downtown Siler City!

    Wednesday, May 20th from 4:00pm to 7:00pm at Wren Song Tavern, 117 E 2nd St, Siler City (Google Maps).

    Silk Hope Farm will be at the market with bamboo, eggs, and honey.

    Embodied Vintage will be there with aprons, vintage jewelry, and handmade finds.

    Living Vine Pottery will be at the market with beautiful handcrafted ceramics.

    Four Dog Farm is planning to bring sugar snap and snow peas, asparagus, head lettuce, radishes, salad turnips, salad mix, parsley, cilantro, garlic scapes, green garlic, cabbage, broccoli, cauliflower, kale and collard bunches, kohlrabi, parsnips, Swiss chard, and celtuce (Chinese stem lettuce).

    We hope to see you there! Let’s keep it growing!